Jimmy WongVegetarian Sang Choy Bow in XO sauceSomething delicious to start it all off. This is a take of my mum's sang choy bow. This time, I am going vegetarian. Serves 12...
Jimmy WongSaffron infused carrot cake with cream cheese frostingSaffron infused carrot cake with cream cheese frosting
Jimmy WongCoconut panna cotta, coconut sago, longans and matcha spongeFor an asian twist here is a sensationally easy recipe that is a sure fire winner at a dinner party Serves 4 Ingredients Coconut Panna...
Jimmy WongAjitsuke Tomago, japanese soft boiled eggThis japanese 6 minute soft boiled egg is one of my favourite ways to eat an egg. Umami flavours with a decadent gooey centre. Great on...