Jimmy Wong appeared on Masterchef Australia Season 8 as one of the top 24 contestants. He has achieved success in his lifetime career as a Senior Retail Interior Designer, Development Manager, Head of Social Sustainability and Head of Talent Acquisition. Since appearing on Masterchef Australia, season 8, he has carved out a niche as a Food Photographer, Brand Ambassador and Private Cook collaborating on everything from food demonstrations, food pop-ups and TV show appearances. His cooking style has been influenced by his travels, love of eating and his working experience in kitchens such as Bondi Icebergs, Quay, Marque, Salaryman, Koi and Flour & Stone.
His cooking style can be described with a flare for Asian flavours and beautiful plating. With his proud asian heritage, he is always looking for ways to excite his audience with the exciting flavours of Asia. His photography is described as elegant with a penchant for documenting real food moments and with a human element. He currently works with well known brands as a product ambassador, writes recipes and is an active foodie and influencer on social media. He is looking to form collaborations with partners that will allow him to continue pursuing his passion of eating, cooking, travel and food photography both at home and further afield.