• Jimmy Wong

Choc chip & walnut cookies

Updated: Aug 28, 2020

This is a great recipe to have on hand for a special choc chip cookie like mum use to make. I love this very easy recipe, it will become your family favourite

Chocolate chip & walnut cookie

Makes 12 cookies


170g butter, softened

150g sugar

160g brown sugar

2 eggs

1/2 tsp salt

1 tsp baking soda

1/2 tsp baking powder

1 tsp vanilla essence

270g flour

1 cup chocolate chips (70% dark chocolate chips is preferred)

1/3 cup rough chopped walnuts


Cream sugar, butter, eggs and vanilla essence in a large stand mixer or large bowl until well incorporated. Add sifted flour, salt, baking powder, baking soda and mix for 2 minutes until cookie dough is formed. Fold in the chocolate chips and walnuts. Place cookie dough in a length of baking paper and roll into a 6cm log. Cool in the fridge for an hour before cutting up and baking.

To bake cookies, heat the oven on fan forced to 190ºc , cut cookie dough at 1-1.5cm to create a disk of dough. Place disks (well spaced) on a large baking tray lined with baking paper and into the oven for 8 minutes, cool cookies before eating.


Happy cooking! I would really love to see your results. Please post a snap of your dish on instagram and tag with #jimmywongeats

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