Asian Fried Eggs
with a savoury chilli and ginger & shallots
Taking the humble egg to the next level, this is a family favourite, Asian Fried Eggs with a savoury chilli and ginger and shallots. The fried eggs has crispy edges with a decadent oozie yolk. Combined together with the dressings take it to the next level.
Cooking the fried egg takes only 1 minute!
Ingredients
Canola oil
Large eggs
Savoury Chilli oil (you can substitute with your favourite chilli oil)
Method
Heat up a wok and drizzle in a healthy amount of canola oil (3 tbsp)
Crack the egg into the oil, watching the edges crisp up. Remove and place onto a plate.
To serve, drizzle over some of the Savoury Chilli oil and Ginger & Shallots and eat immediately. For a more kid friendly version, some light soy and finely sliced green onions. Serve with boiled or fried rice. Suggest some asian greens
•••
Happy cooking! Please post a photo of your dish on instagram and
tag with #jimmywongeats
Comments